Practical Method to Serving Extraordinary Talbeenah (Barley Porridge)
Hoping to eat Talbeenah (Barley Porridge) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Talbeenah (Barley Porridge) like a famous chef made.
We hope you got benefit from reading it, now let's go back to talbeenah (barley porridge) recipe. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Talbeenah (Barley Porridge), below are the components needed:
- Get 100 grms of Jou (barley).
- You need 1 of Litter Milk.
- Prepare 1/2 cup of jaggery.
- You need 1/2 cup of chopped Dates.
- Take 1/2 tsp of green cardemom powder.
- Get of Water as required (for soaking).
- Take of Almonds (as required).
- Use 1 tbls of cream.
After preparing the components, now you are good to make your tasty Talbeenah (Barley Porridge) by following the guidances on this section:
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..
This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted. Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or. Commonly used to make barley porridge, Talbeenah is a hearty and beneficial dish in accordance with prophetic tradition.
Recipe : Talbeenah (Barley Porridge)
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Simple tips to make Talbeenah (Barley Porridge)
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