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Practical Method to Serving Tasty Fruit Custard

Hoping to eat Fruit Custard a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Fruit Custard like a famous chef made.

Fruit Custard

We hope you got insight from reading it, now let's go back to fruit custard recipe. To make fruit custard you only need 4 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Fruit Custard, below are the components needed:

  1. Use 21/2 tbsp of Custard powder.
  2. Get 1 lttre of Milk.
  3. Provide 3 tbsp of Sugar.
  4. Get 450 gms of Canned Mixed Fruits.

After readying the materials, now you are good to make your 5-star Fruit Custard by following the procedures below:

  1. Take custard powder and sugar in a bowl..
  2. Take a tea cup of milk and add it to the powder..
  3. Mix the milk, custard and sugar to a smooth paste..
  4. Boil the remaining milk..
  5. Add the smooth paste to the boiled milk and keep stirring..
  6. Let it cook for 2-3 minutes..
  7. Remove from flame and let it cool a little..
  8. Once it's cool enough, add in the fruits, mix well and Refrigerate..
  9. Serve cold..
  10. Note : • You could add in some nuts too for some added texture. • Instead of canned fruits, you could add in fresh fruits. • You could have it with some Ice-Cream or some Jelly. • Make sure you keep stirring the boiling mix so that it doesn't burn..

This is an dEASY dessert recipe and loved by all whether kids or adults. It is also known as Fruit salad with custard. Remove pan once butter is melted, and set aside. Pour filling into partially baked crust. Cherimoya tastes delicious in fruit salad, mixed into yogurt or oatmeal, or blended into smoothies or salad dressings.

Recipe : Fruit Custard

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step by step to make Fruit Custard

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