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Practical Method to Producing Yummy Ox liver and boerewors pie

Wishing to eat Ox liver and boerewors pie a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Ox liver and boerewors pie like a famous chef made.

Ox liver and boerewors pie

We hope you got insight from reading it, now let's go back to ox liver and boerewors pie recipe. To cook ox liver and boerewors pie you only need 11 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Ox liver and boerewors pie, here are the components needed:

  1. Take 400 g of pastry roll.
  2. You need of Pie filling.
  3. You need 200 g of Ox liver.
  4. Take 100 g of boerewors.
  5. Take Half of onion diced.
  6. Prepare 2 tsp of coconut oil.
  7. Prepare 1 tsp of curry.
  8. Get 4 tsp of salt.
  9. Take 1 tsp of chillie flakes.
  10. Use 1 of small egg.
  11. Take 50 g of four cheese sauce.

After readying the ingridients, next you are good to cook your appetizing Ox liver and boerewors pie by following the instructions below:

  1. Ingredients in one picture, follow instructions on pastry roll on how to thaw.
  2. Cut the liver in to small pieces and dice the onion into small pieces as well.
  3. Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside.
  4. Pan fry the boerewors until cooked.
  5. You a fork to shred it to desired pieces and mix if with the Ox liver.
  6. On a floured surface roll out your completely thawed pastry and cut into desired circles.
  7. Put filling on the pastry and cover then use a fork to seal the ends.
  8. Brush off with an egg wash then oven bake for a good 30 minutes on 180°C then ready to serve.
  9. Ready to serve with either cold or hot beverage.

Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice, along with a dark vinegar (malt vinegar). The vinegar and salt act to preserve the sausages as well as adding flavor. This combination of spices and vinegar creates a unique flavor that is very characteristic of. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used.

Recipe : Ox liver and boerewors pie

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step by step to make Ox liver and boerewors pie

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