Practical Method to Preparing Appetizing Nikudofu (meat and tofu)
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We hope you got insight from reading it, now let's go back to nikudofu (meat and tofu) recipe. You can cook nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Nikudofu (meat and tofu), below are the components required:
- Prepare 1 block of tofu (soybean curd).
- Provide 300 g of beef.
- You need 1 of leek.
- Provide 1/2 of radish (daikon).
- Prepare 500 ml of water ★.
- Take 500 ml of soup stock ★.
- You need 50 g of sugar ★.
- Take 100 ml of cooking sake ★.
- You need 100 ml of mirin ★.
- Provide 100 ml of soy sauce ★.
After readying the ingridients, next you are ready to cook your tasty Nikudofu (meat and tofu) by following the guidances on this section:
- Cut the tofu and beef into appropriately sized pieces..
- Cut the leek diagonally and the radish into thick quater-rounds..
- Heat oil in a deep pot and saute the beef on high heat until it changes color..
- Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes..
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Title ID I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not thickened. A very healthy and easy-to-make alternative to dairy pudding: Tofu pudding is a versatile, delicious, and great snack for any mood you Salt douhua.
Recipe : Nikudofu (meat and tofu)
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