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Practical Method to Preparing Appetizing Saffron chicken kebab

Wishing to eat Saffron chicken kebab a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Saffron chicken kebab like a famous chef made.

Saffron chicken kebab

We hope you got benefit from reading it, now let's go back to saffron chicken kebab recipe. You can cook saffron chicken kebab using 9 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Saffron chicken kebab, below are the components required:

  1. Prepare 750 grams of boneless skinless chicken breast.
  2. Provide 4 of table spoons olive oil plus exta for tomatos.
  3. You need 1 of lemon(Use half of the juice and all the rind).
  4. Use of Black pepper.
  5. You need of Saffron water.
  6. Get 5 of tomatos.
  7. You need of Dried rosemary.
  8. You need of Salt.
  9. Get 2 of onions chopped.

After readying the ingridients, now you are ready to make your appetizing Saffron chicken kebab by following the procedures below:

  1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour..
  2. Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container..
  3. Every couple hours turn the plastic upside down so marinate reach to all pieces..
  4. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil..
  5. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches..
  6. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier..
  7. Serve it with rice or naan with extra lemon and mint and greek yogurt on side..

Drain the chicken well, reserving the marinade. Iranian style juicy chicken pieces marinated in onion and lemon juice. Placed on skewers and grilled over a charcoal fire or broiled in the oven. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. What's the best way to grill your chicken kebab?

Recipe : Saffron chicken kebab

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step by step to make Saffron chicken kebab

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