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Practical Method to Preparing Appetizing Dahi and black pepper chicken

Wishing to dine Dahi and black pepper chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Dahi and black pepper chicken like a famous chef made.

Dahi and black pepper chicken

We hope you got insight from reading it, now let's go back to dahi and black pepper chicken recipe. To cook dahi and black pepper chicken you need 19 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Dahi and black pepper chicken, below are the ingridients required:

  1. Get 500 gm of boneless chicken.
  2. Provide 2 of medium size sliced onions.
  3. Use 2 tbsp of ginger paste.
  4. Prepare 2 tbsp of garlic paste.
  5. Provide 1/2 cup of curd.
  6. Prepare 1 1/2 tbsp of green chilli paste.
  7. Take 7-8 pieces of whole black pepper.
  8. Take 1 tsp of kasuri methi crushed.
  9. Prepare 1 tsp of black pepper crushed.
  10. You need 3 of cardimom seeds.
  11. Get 1 of medium size cinnamon stick.
  12. Use 3 of cloves.
  13. You need 1 of bay leaf.
  14. Prepare 1 tbsp of coriander powder.
  15. Prepare 2 tbsp of desi ghee.
  16. You need to taste of Salt and sugar according.
  17. Prepare 1 tbsp of kashmiri mirchi.
  18. You need of Water as required.
  19. Get 1 cup of refine oil for cooking.

After preparing the materials, now you are good to cook your tasty Dahi and black pepper chicken by following the guidances on this section:

  1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr..
  2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes..
  3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes..
  4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender..
  5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time..
  6. Serve with polao and nun/ paratha..

Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal. Making restaurant stir fry might look challenging at first glance. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Consequently, I made this chicken for dinner last night. While it was a very spontaneous recipe, it was an instant hit with my.

Recipe : Dahi and black pepper chicken

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