Practical Method to Preparing Perfect SATE AYAM (CHICKEN SATAY)
Wishing to dine SATE AYAM (CHICKEN SATAY) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a SATE AYAM (CHICKEN SATAY) like a famous chef made.
We hope you got insight from reading it, now let's go back to sate ayam (chicken satay) recipe. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable SATE AYAM (CHICKEN SATAY), below are the ingridients required:
- You need 1 of Chicken breast.
- Provide of Sweet soy sauce.
- Take of Salt.
- Provide of Black Pepper.
- Provide of For peanut sauce.
- Provide of Pressed Peanut paste.
- Use 3 cloves of garlics.
- Prepare 1 of red onion medium size.
- Use 2 of chillies.
- Get of Salt.
- You need of Black pepper.
- Prepare of Palm sugar.
After preparing the materials, next you are ready to make your tasty SATE AYAM (CHICKEN SATAY) by following the instructions below:
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
- Serve with rice.
What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. back. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.
Recipe : SATE AYAM (CHICKEN SATAY)
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