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Practical Method to Preparing 5-Star Green Pea and Smoked Eisbein Soup

Hoping to dine Green Pea and Smoked Eisbein Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Green Pea and Smoked Eisbein Soup like a famous chef made.

Green Pea and Smoked Eisbein Soup

We hope you got benefit from reading it, now let's go back to green pea and smoked eisbein soup recipe. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Green Pea and Smoked Eisbein Soup, below are the ingridients needed:

  1. You need 25 ml of oil.
  2. Provide 1 of large onion, chopped.
  3. Provide 1,2 kg of smoked eisbein, not cooked.
  4. Provide 3 of lt chicken stock.
  5. Prepare 1 bunch of parsley, chopped.
  6. Provide 1 of stem leek, chopped.
  7. Take 3 stalks of celery, chopped.
  8. You need 2 of large carrots, chopped.
  9. Take 1 tsp of salt.
  10. Prepare 2 tsp of freshly ground black pepper.
  11. Get 750 g of green split peas.

After preparing the components, next you are good to cook your tasty Green Pea and Smoked Eisbein Soup by following the guidances below:

  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

Recipe : Green Pea and Smoked Eisbein Soup

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