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Practical Method to Homemade Extraordinary Chili Con Carne 1.0

Wishing to dine Chili Con Carne 1.0 a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Chili Con Carne 1.0 like a famous chef made.

Chili Con Carne 1.0

We hope you got insight from reading it, now let's go back to chili con carne 1.0 recipe. To cook chili con carne 1.0 you need 12 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Chili Con Carne 1.0, below are the materials needed:

  1. Prepare 1 of Onion.
  2. You need 3 Cloves of garlic.
  3. Use 1 Table Spoon of Tomato Paste.
  4. Use 1 Teaspoon of Cayenne Pepper.
  5. You need Scoop of Flour.
  6. Take 2 Teaspoon of Chipotle Flakes.
  7. Take 400 g of Diced Beef.
  8. Use 500 g of Passatta.
  9. Take 1 can of Kidney Beans.
  10. You need 120 ml of Beer.
  11. Provide of Chopped Parsley.
  12. You need of Lime Juice.

After preparing the ingridients, now you are good to cook your tasty Chili Con Carne 1.0 by following the guidances on this section:

  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste..
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!.
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more..
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting..
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander).

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! MORE+ LESS You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal language!! Whip it this up as a quick meal, though if you have time to slow cook you'll be rewarded with ultra tender beef and an extra luscious sauce. "Chili con Carne".

Recipe : Chili Con Carne 1.0

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Simple tips to make Chili Con Carne 1.0

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