Practical Method to Homemade Yummy Beetroot Halwa
Wishing to dine Beetroot Halwa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Beetroot Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot halwa recipe. To cook beetroot halwa you only need 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Beetroot Halwa, here are the components needed:
- You need 1 bunch of beetroot.
- Prepare 1 tbsp of ghee.
- Prepare 3 tbsp of sugar.
- Take 1 cup of evaporated milk.
- Use 1 cup of milk powder.
After preparing the materials, next you are ready to prepare your 5-star Beetroot Halwa by following the procedures on this section:
- Beetroot - wash, peel and shred.
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. Make sure you keep on stirring so it doesn’t stick in the bottom of the pot..
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute).
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!..
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beetroot Halwa
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