Practical Method to Homemade Tasty Sweet chilli sausage rolls
Wishing to dine Sweet chilli sausage rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Sweet chilli sausage rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet chilli sausage rolls recipe. To cook sweet chilli sausage rolls you need 8 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Sweet chilli sausage rolls, below are the materials required:
- Take 400 g of plain sausagemeat.
- Get 1 of roll of pre made puff pastry.
- You need 3 tsp of chilli jam.
- Take 1 tsp of hoisin sauce.
- Get 1 tsp of crushed chilli.
- Use 1 handful of breadcrumbs.
- Get 1 tsp of black pepper.
- Take 1 of egg.
After readying the materials, next you are good to make your appetizing Sweet chilli sausage rolls by following the procedures below:
- In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste..
- Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat..
- Slice into roll size and egg wash each roll. Cook for 20mins..
Repeat with the remaining pastry and filling. Brush sausage rolls with egg wash and sprinkle with sesame seeds. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli sauce lacks SPF to protect you from UVA/UVB), I use this dipping sauce in, and with, everything, even things I shouldn't use it with: fresh spring rolls, fried. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Recipe : Sweet chilli sausage rolls
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step by step to make Sweet chilli sausage rolls
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