Practical Method to Homemade Perfect Chicken adobo with Chicken gizzard and liver
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To make an extraordinary Chicken adobo with Chicken gizzard and liver, here are the ingridients needed:
- You need 4 pcs of any chicken parts.
- Prepare of Chicken liver.
- Get of Chicken gizzard.
- You need 8 tbsp of soy sauce.
- Prepare 4 tbsp of vinegar.
- Provide 3 of crushed garlic.
- Take Half of onion.
- Take 1 1/2 cup of water.
- Prepare of Sugar.
- Prepare of Pepper.
- Use of Salt.
After preparing the components, now you are good to make your 5-star Chicken adobo with Chicken gizzard and liver by following the guidances below:
- Marinate the chicken on soy sauce and garlic for at least 1 hr.
- Pan fry the chicken until brown then set aside.
- Put some oil. Then add the onions and garlic..
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
- Put some salt and pepper.
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
- Wait until it thickens..
- Turn of the fire then serve with bed of rice..
Chicken pate with pistachios - Video recipe ! Adobo is a common filipino dish with (again) multiple versions. This is a dryer type of adobo where the sauce is allowed to reduce until it is syrupy. Chicken Liver & Gizzard Adobo (Atay at Balun-balunan Adobo) PagesPublic figureVideo creatorRapsaVideosChicken Liver & Gizzard Adobo Recipe.
Recipe : Chicken adobo with Chicken gizzard and liver
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