Practical Method to Cooking Yummy Murg cholay

Wishing to eat Murg cholay a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Murg cholay like a famous chef made.

We hope you got insight from reading it, now let's go back to murg cholay recipe. You can have murg cholay using 12 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Murg cholay, here are the ingridients required:

1. You need 1 cup of boiled chickpea.
2. Prepare 1 cup of boneless chicken cut in small cubes.
3. Provide Half of cup tomato puree.
4. Take Half of cup brown onions.
5. You need 1 cup of oil.
6. Get 1 tbsp of ginger garlic paste.
7. Get 1 tsp of crushed red chilli.
8. Take Half of tsp red chilli powder.
9. Use Pinch of turmeric.
10. Take 1 tsp of all spice.
11. Use Half of tsp salt.
12. You need 2 of green chili.

After readying the components, next you are ready to make your 5-star Murg cholay by following the instructions on this section:

1. Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well..
2. Add all the seasoning and mix well..
3. Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well..
4. Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan..

Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka.

Recipe : Murg cholay

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