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Practical Method to Cooking Appetizing Potato and Chickpea Curry

Wishing to dine Potato and Chickpea Curry a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Potato and Chickpea Curry like a famous chef made.

Potato and Chickpea Curry

We hope you got benefit from reading it, now let's go back to potato and chickpea curry recipe. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Potato and Chickpea Curry, here are the components needed:

  1. Take 1 of onion chopped.
  2. You need 1 tsp of Ginger & garlic paste.
  3. Take 2 of green chilli chopped.
  4. Get 1/4 cup of vegetable oil.
  5. Take 1 tsp of red chilli powder or to taste.
  6. Provide to taste of Salt.
  7. Use 1 tsp of Kashmiri red chilli powder 1/2 tsp red chilli flakes.
  8. Use 1/2 tsp of turmeric powder.
  9. Provide 1/2 tsp of cumin & nigella seeds.
  10. Take 400 g of chopped fresh tomatoes or tin tomato.
  11. You need 400 g of potatoes cut into chunks.
  12. You need 400 g of chickpeas tin, drained.
  13. Prepare of and rinsed or you can use all night soaked in water boiled & drained.
  14. Use 1 of lemon juiced.
  15. You need 1 tsp of garam masala powder.
  16. Get of naan, roti or rice to serve Fresh coriander chopped for garnish.

After readying the materials, next you are good to make your appetizing Potato and Chickpea Curry by following the procedures below:

  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. Add garlic, ginger paste fry 20 or 30 seconds..
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well..
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well..
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more..
  5. Sprinkle garam masala, and serve with naan, roti or rice. Enjoy !.

Recipe : Potato and Chickpea Curry

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