Half an Hour to Serving 5-Star Agedashi Tofu 🌱 🇯🇵

Wishing to eat Agedashi Tofu 🌱 🇯🇵 a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Agedashi Tofu 🌱 🇯🇵 like a famous chef made.

We hope you got insight from reading it, now let's go back to agedashi tofu 🌱 🇯🇵 recipe. To cook agedashi tofu 🌱 🇯🇵 you need 12 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Agedashi Tofu 🌱 🇯🇵, below are the ingridients required:

1. Take 1 Block of soft Tofu.
2. Prepare 2 tbsp of potato starch (you can use corn flour).
3. Provide 1 cup of Vegetable Oil for deep frying.
4. You need of Tsuyu sauce.
5. You need 1 tbsp of Dashi or 2 tbsp vegetable stock.
6. Provide 1 tbsp of soysauce or shoyu.
7. You need 2 tbsp of mirin.
8. Prepare 1 tbsp of sugar.
9. Provide 2 tbsp of water.
10. You need of For garnish.
11. Use of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.
12. Take of Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.

After readying the ingridients, now you are good to prepare your appetizing Agedashi Tofu 🌱 🇯🇵 by following the instructions on this section:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..

An umami bath with perfectly fried, fluffy tofu. Easy for a healthy weeknight dinner! You just fry the tofu it until it turns golden brown. That is what keeps the tofu cube pillowy. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being While a pretty easy recipe to make, agedashi tofu is also a much abused recipe.

Recipe : Agedashi Tofu 🌱 🇯🇵

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step by step to make Agedashi Tofu 🌱 🇯🇵

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