Half an Hour to Producing Yummy Beetroot curd/lassi
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We hope you got benefit from reading it, now let's go back to beetroot curd/lassi recipe. To cook beetroot curd/lassi you need 5 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Beetroot curd/lassi, here are the components needed:
- Get 1 of Beetroot.
- Provide 150 gm of Curd.
- Use as per taste of Salt/sugar.
- You need as needed of Coarinder optional.
- Take 1/4 tsp of Roasted cumin powder.
After preparing the ingridients, now you are good to cook your tasty Beetroot curd/lassi by following the guidances below:
- Wash and peel beetroot.
- Grate it.
- Take a curd and whisk ones.
- For salty flavour add salt,cumin powder in curd and mix and add beetroot.
- For topping garnish with coriander.
- Grind all this to make lassi. Enjoy your beetroot curd come lassi.
Lassi Recipe is a yogurt recipe. It is a popular drink from Northern India. This is also made in south India with a few variations. Dahi (known as curd or yoghurt in India) is made by curdling milk with bacteria. Traditionally making dahi was a daily task at home however with the modernisation of the dairy industry, now one can.
Recipe : Beetroot curd/lassi
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Simple tips to make Beetroot curd/lassi
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