Half an Hour to Producing Extraordinary Stuffed Grape Leaves

Hoping to eat Stuffed Grape Leaves a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Stuffed Grape Leaves like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed grape leaves recipe. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Stuffed Grape Leaves, here are the components required:

1. Use 500 g of pickled grape leaves unrolled and rinsed.
2. You need 3 of lamb cutlets, enough for a layer.
3. You need 3 of potatoes peeled and sliced to rounds.
4. Provide 3 cups of medium grain rice rinsed and soaked for 30 min.
5. Prepare 4 of tomatoes finely chopped.
6. Use 1 of onion finely chopped.
7. Get 4 of garlic cloves finely minced.
8. You need 1 of parsley bunch finely chopped.
9. Provide 1/2 of coriander bunch finely chopped.
10. Get 1 of dill bunch finely chopped.
11. You need 1 tbsp of tomato paste.
12. Use 2 of lemons, juiced.
13. Prepare 1 tbsp of pomegranate molasses.
14. Use 1 tbsp of salt.
15. Prepare 1 tsp of black pepper.
16. Get 1 tsp of cumin.
17. Take 1 tsp of tumeric.
18. Get 1 tsp of dried coriander.
19. Use 1 tsp of dried mint.
20. Use 1 cup of broth season with tomato paste salt lemon and molasses.
21. Prepare of Olive oil.

After readying the materials, next you are good to cook your tasty Stuffed Grape Leaves by following the instructions on this section:

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside.
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker.
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves.
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer.
5. Place the lamb in a single layer and season.
6. Start rolling and layering the stuffed grape leaves.
7. When finished, pour over the seasoned broth.
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking..
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer! Place a grape leaf on your work surface, shiny side down. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.

Recipe : Stuffed Grape Leaves

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Although made from limited ingridients, but the outstanding taste of the Stuffed Grape Leaves you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your acquaintances to be able to serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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