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Half an Hour to Producing Appetizing Beer glazed sausage and apples

Wishing to dine Beer glazed sausage and apples a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Beer glazed sausage and apples like a famous chef made.

Beer glazed sausage and apples

We hope you got insight from reading it, now let's go back to beer glazed sausage and apples recipe. To make beer glazed sausage and apples you need 11 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Beer glazed sausage and apples, below are the ingridients needed:

  1. Take of sausage.
  2. You need 1 of 12-oz Belgian wheat beer.
  3. You need 1/4 tsp of crushed red pepper.
  4. Provide 1 of 14-16 oz kielbasa sausage.
  5. Get 1/2 lb of fresh green beans.
  6. You need 2 tbsp of butter.
  7. Use 2 medium of cooking apples cored & thinly sliced.
  8. Provide 2 tbsp of packed brown sugar.
  9. Prepare 1 tbsp of cider vinegar.
  10. Provide 1 tsp of finely shredded orange peel.
  11. You need 8 small of sage leaves.

After preparing the materials, now you are good to prepare your 5-star Beer glazed sausage and apples by following the guidances on this section:

  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Delish editors handpick every product we feature. We may earn commission from the links on this page. Glazed Sausage with Cabbage-Apple Saute and Brown Simple and satisfying, this recipe pairs mustard-glazed reduced-fat turkey kielbasa with brown bread and a savory sauté of Gala apples.

Recipe : Beer glazed sausage and apples

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