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Half an Hour to Preparing 5-Star Masoor Dal Kabab

Wishing to eat Masoor Dal Kabab a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Masoor Dal Kabab like a famous chef made.

Masoor Dal Kabab

We hope you got insight from reading it, now let's go back to masoor dal kabab recipe. You can have masoor dal kabab using 17 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Masoor Dal Kabab, below are the ingridients required:

  1. Prepare 1 cup of Masoor Dal.
  2. Get 1/2 cup of chopped cabbage.
  3. Prepare 1/2 cup of grated potato.
  4. You need 1/2 cup of grated carrot.
  5. Provide 1/4 cup of chopped onion.
  6. You need 1” of ginger chopped.
  7. Prepare 2-3 of garlic cloves chopped.
  8. Get 1 tsp of red chilli powder.
  9. Use 1/2 tsp of cumin powder.
  10. Prepare 1/2 tsp of garam masala powder.
  11. Get 1/2 tsp of black pepper powder.
  12. Take 1 cup of almond flour.
  13. Get 1 of lime juice.
  14. Get Few of sprigs of parsley leaves.
  15. Get as required of Oil to fry.
  16. Get as per taste of Salt.
  17. You need For of Garnishing - coriander leaves, lime wedges, sliced onion.

After preparing the components, next you are good to cook your appetizing Masoor Dal Kabab by following the guidances on this section:

  1. Wash & soak Masoor Dal for 30 mins..
  2. In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool..
  3. In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one..
  4. Transfer the whole paste into a bowl and add the vegetables. Mix well..
  5. Grease your palm to make the Kababs. Give it any shape..
  6. In a pan heat Canola oil and fry the Kababs..
  7. Plate and garnish with lime wedges, coriander leaves and onion slices.

Mix well and make round shaped kebabs with it. The lentils will soak up the water, swell and soften. Drain the lentils and add to a food processor, along with the ginger, coriander and breadcrumbs. Blend all the ingredients to form a dough like consistency. Hi All, Welcome to my channel and thankyou for support.

Recipe : Masoor Dal Kabab

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step by step to make Masoor Dal Kabab

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