Half an Hour to Preparing 5-Star Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
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To make an unforgettable Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks, here are the components needed:
- Provide 500 grams of Pork shoulder loin.
- Get 2 of Japanese leeks (thick ones).
- Use 1 of thumb Ginger.
- Take 50 ml of each ☆Sake, soy sauce, water.
- Provide 1 tbsp of each ☆Sugar, mirin.
- Prepare 1 of Salt and pepper.
After preparing the components, now you are ready to make your tasty Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks by following the procedures below:
- Cut the leeks diagonally..
- Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides..
- Brown the surface in a pan..
- Transfer to a pot, and add sliced ginger..
- Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil..
- Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪.
- Garnish with the white part of the Japanese leeks..
Recipe : Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
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step by step to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
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