Half an Hour to Homemade Tasty Garlic and rosemary naan bread

Wishing to eat Garlic and rosemary naan bread a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Garlic and rosemary naan bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic and rosemary naan bread recipe. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Garlic and rosemary naan bread, here are the components required:

1. Use 120 g of warm water.
2. Prepare 7 g of yeast.
3. Take 2 tsp of golden caster sugar.
4. You need 320 g of strong white bread flour.
5. Get 1/2 tsp of baking powder.
6. Provide 150 ml of plain yoghurt.
7. You need 25 g of butter for mixture.
8. You need 25 g of butter for greasing.
9. Provide 1/4 of crushed garlic.
10. Provide of Finely chopped fresh coriander or fresh rosemary.

After preparing the materials, now you are good to cook your tasty Garlic and rosemary naan bread by following the instructions below:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..

Place the bread onto the oiled pan or tray and prick it all over with a fork. Give plain naan a bit of a kick with this simple recipe. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. This sourdough bread is a perfect side for meat, hearty soups and stew dinners. garlic naan recipe

Recipe : Garlic and rosemary naan bread

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