Good Idea to Serving Extraordinary Sabudana khichdi (sago khichdi)
Wishing to eat Sabudana khichdi (sago khichdi) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Sabudana khichdi (sago khichdi) like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana khichdi (sago khichdi) recipe. To cook sabudana khichdi (sago khichdi) you only need 8 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Sabudana khichdi (sago khichdi), below are the ingridients required:
- Use 200 gm of sago pearls.
- Take 2 of large potatoes chopped.
- Take 2 tbs of roasted peanuts.
- Prepare 1 tsp of black pepper powder.
- Use To taste of Salt as per taste.
- You need 2 tbsp of oil.
- You need 1 of green chilli chopped.
- Prepare 1/2 tsp of cumin seeds.
After preparing the ingridients, next you are ready to cook your tasty Sabudana khichdi (sago khichdi) by following the procedures below:
- Soak sabudana for 3/4 hours.
- Heat oil in pan add cumin seeds crackle it add potato add salt for potato part cook it when half done add peanut and green chilli.
- Add sabudana salt and black pepper powder mix and cook till sabudana turn soft serve hot this is healthy breakfast you feel fill tummy 2/3 hours after having yummy sabudana khichdi.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and Sabudana is actually made from SAGO palm and not tapioca. Though both tapioca pearls and sago.
Recipe : Sabudana khichdi (sago khichdi)
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