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Good Idea to Serving 5-Star Chicken Satay

Wishing to dine Chicken Satay a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chicken Satay like a famous chef made.

Chicken Satay

We hope you got insight from reading it, now let's go back to chicken satay recipe. To cook chicken satay you need 13 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Chicken Satay, here are the components needed:

  1. Take 3-4 of chicken breasts, cut into strips.
  2. Get 1-2 of lemon grass (only the white portions).
  3. Take 1 of " galangal, sliced (ginger can be used as a substitute).
  4. Prepare 4-5 of garlic cloves.
  5. Get 5-6 of fresh red chilies.
  6. Provide 1/2 tsp. of turmeric powder.
  7. Use to taste of salt.
  8. Prepare 1 tsp. of cumin powder.
  9. Take 1 tsp. of coriander powder.
  10. You need 1 tbsp. of oil.
  11. Provide of few wooden skewers, soaked in water for an hour.
  12. Provide of oil to shallow fry.
  13. Provide of lime wedges, fresh chilies and chopped coriander to garnish.

After preparing the materials, now you are ready to cook your tasty Chicken Satay by following the procedures on this section:

  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste..
  2. To it add all the dry spices and 1 tbsp. oil..
  3. Marinate the chicken strips with this marinade, preferably overnight..
  4. Grease the skewers and thread the chicken strips in them..
  5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway..
  6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

Recipe : Chicken Satay

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