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Good Idea to Producing Tasty Lau posto (gourd and poppy seeds paste)

Hoping to dine Lau posto (gourd and poppy seeds paste) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Lau posto (gourd and poppy seeds paste) like a famous chef made.

Lau posto (gourd and poppy seeds paste)

We hope you got insight from reading it, now let's go back to lau posto (gourd and poppy seeds paste) recipe. To cook lau posto (gourd and poppy seeds paste) you only need 7 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Lau posto (gourd and poppy seeds paste), here are the ingridients needed:

  1. Provide 1 of gourd sliced.
  2. Prepare 2 tablespoon of poppy seeds paste.
  3. Provide 3-4 of green chillies chopped.
  4. Use 1/4 of coriander leaves.
  5. You need 1/2 tsp of turmeric powder.
  6. Use To taste of salt and sugar.
  7. Get As needed of oil.

After readying the ingridients, next you are good to make your appetizing Lau posto (gourd and poppy seeds paste) by following the procedures on this section:

  1. Heat oil and saute gourd sliced.
  2. Add salt turmeric powder.
  3. Saute well and cover till it become soft.
  4. As the moisture dries up add poppy seeds paste and green chillies chopped.
  5. Add sugar and coriander leaves chopped.

My mom used to make this as a quick fix meal. This is Potol Posto or Pointed Gourd in Poppy Seed Paste. We use poppy seeds in veg or non veg curries. It gives a nice flavor and makes difference in taste. We love to add poppy seeds in vegetables, fish even in Aloo Posto is a most favorite amongst them, but Jhinge (Ridge Gourd) Posto is equally famous.

Recipe : Lau posto (gourd and poppy seeds paste)

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