Good Idea to Preparing 5-Star Sambal prawn petai
Hoping to eat Sambal prawn petai a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Sambal prawn petai like a famous chef made.
We hope you got benefit from reading it, now let's go back to sambal prawn petai recipe. To cook sambal prawn petai you only need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Sambal prawn petai, below are the components needed:
- Prepare to taste of prawns.
- Use to taste of petai (bitter bean).
- Get to taste of sambal (Indonesian chili paste).
- Prepare to taste of minced tomato.
- You need 1 tsp of salt.
- You need 1 tsp of sugar.
- Take 1 drop of sweet sauce.
- Prepare to taste of potato.
- You need to taste of garlic.
After preparing the materials, now you are good to make your appetizing Sambal prawn petai by following the instructions on this section:
- Pan fry garlic. Add petai. Fry till fragrant..
- Add sambal. Add tomato. Salt and sugar. Add water..
- Put in prawns. Add ONE TINY DROP of sweet sauce.
- Dice potatoes. Air-fry potato. Add into the frying pan and mix..
Be sure to brush your teeth afterwards if you still need to interact with other human beings. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). By Hedy Khoo, The New Paper. Trouvez des images de stock de Sambal Petai Prawn en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice.
Recipe : Sambal prawn petai
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