Good Idea to Homemade 5-Star Crispy Baked Potato Wedges
Hoping to eat Crispy Baked Potato Wedges a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Crispy Baked Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy baked potato wedges recipe. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Crispy Baked Potato Wedges, here are the materials required:
- You need 5 of medium Russet potatoes, evenly cut into 8 pieces.
- Provide 50 ml of olive oil.
- You need of salt (to taste).
- Provide 2 tsp of minced garlic.
- Provide 1 tsp of paprika.
- Provide 1 tsp of minced parsley (or dry parley) for garnish.
After preparing the components, now you are ready to make your tasty Crispy Baked Potato Wedges by following the procedures on this section:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
- Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
- Sprinkle with parsley. Serve with your favorite dish! 😋.
Serve immediately when hot or they'll lose their crispiness. Sprinkle with additional fine salt or flaky salt, if desired. Hopefully these crispy baked potato wedges will be the answer to your potato problems! I think it's worth taking the extra thirty seconds to lay them out neatly on the tray, rather than just piling them all up - this way you can make sure they each have their own space, to allow for maximum crispiness! Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges.
Recipe : Crispy Baked Potato Wedges
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