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Good Idea to Cooking Yummy Shahi Chicken Kadai Masala

Hoping to eat Shahi Chicken Kadai Masala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Shahi Chicken Kadai Masala like a famous chef made.

Shahi Chicken Kadai Masala

We hope you got insight from reading it, now let's go back to shahi chicken kadai masala recipe. You can have shahi chicken kadai masala using 19 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Shahi Chicken Kadai Masala, here are the materials required:

  1. You need 1/2 kg of chicken pieces.
  2. Use 5 of garlic roughly chopped.
  3. Use 2 tbsp of ginger paste.
  4. Prepare 1 tbsp of peri peri masala @sujees_masala.
  5. You need 4-5 of medium size tomato grated.
  6. Use 2-3 of medium size onions purée.
  7. You need 1 1/2 tsp of kashmiri chilli powder.
  8. Take 1 tsp of paprika.
  9. Provide to taste of Salt.
  10. Get 2 tbsp of greek yoghurt.
  11. Prepare 2 tsp of coriander powder.
  12. Prepare 1/2 of turmeric.
  13. Get 1 tsp of cumin seeds coarsely crushed.
  14. Provide 1/2 tsp of black pepper crushed.
  15. Prepare 1/4 tsp of garam masala powder.
  16. Take 2-3 of green chillies slit.
  17. Provide leaves of chopped coriander.
  18. Get 1 tbsp of chopped mint leaves.
  19. Take of ginger slivers for garnish.

After preparing the materials, now you are good to make your 5-star Shahi Chicken Kadai Masala by following the guidances below:

  1. Add the chicken to a mixing bowl. Crush the garlic,ginger & peri peri masala add to the chicken. Stir well and set aside for an hour or overnight if you have time. In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well..
  2. Add the grated tomatoes and cook for a further 8 minutes. The tomatoes will begin to break down and soften. Add the onion purée and chilli powder and stir well and cook. Season to taste. Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. Mix well..
  3. Simmer with the lid on for 10-15 min. Add the greek yoghurt in karahi gosht and stir well. Continue simmering on a low heat. Keep stirring so it doesn’t stick with the bottom..
  4. Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. Serve hot with roti,rice or naan. Enjoy 😊 #Mubinarecipes.

Heat oil in a wok (kadai ) and saute all the dry garam masalas like bay leaves, cinnamon stick, cloves, cardamom. Cook till the chicken becomes tender. Sprinkle garam masala powder over the chicken. Garnish with corriander leaves and onion rings. Shahi Chicken is one of the most popular and favourite recipes among non-vegetarian lovers, both For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such The chicken masala goes in next, and needs to be mixed properly, with water being added when the.

Recipe : Shahi Chicken Kadai Masala

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step by step to make Shahi Chicken Kadai Masala

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