Good Idea to Cooking Tasty Kesar Penda
Wishing to eat Kesar Penda a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Kesar Penda like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar penda recipe. You can have kesar penda using 7 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Kesar Penda, below are the materials needed:
- Prepare 400 gms of mava, grated.
- Use 1/2 cup of sugar.
- Prepare 1/4 teaspoon of Kesar soaked in 2 tsp water.
- Get 2 tbsp of milk powder.
- Take 1/2 tsp of Elaichi powder.
- Provide 1 tbsp of Pista powder.
- Prepare as required of Pista pieces for garnishing.
After preparing the components, next you are good to make your tasty Kesar Penda by following the instructions on this section:
- In sugar add 1/4cup water and make a 1 1/2 string sugar syrup..
- Add in grated mava and keep stirring until the mixture just begins to leave sides of the pan. Add kesar water and mix..
- Add in milk powder and pista powder. Lastly, add 1 tsp ghee for lustre..
- Mix for 1 to 2 minutes and transfer to a plate and half cover with a lid..
- Cool for 2 hours and make penda and garnish with pista piece.
- Note: Do not over cook mixture.
Recipe : Kesar Penda
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step by step to make Kesar Penda
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