Good Idea to Cooking Appetizing Prawn curry

Hoping to dine Prawn curry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Prawn curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn curry recipe. You can cook prawn curry using 23 ingredients and 16 steps. Here is how you cook that.

To prepare an extraordinary Prawn curry, below are the materials needed:

1. Provide 750 grams of deshelled prawns.
2. Prepare 2 of onions.
3. Take 3 of tomatoes.
4. Provide 2 of green chillies.
5. You need 1 inch of ginger.
6. Prepare 10 of garlic cloves.
7. Provide 50 grams of cashew nuts.
8. Take 3 tbsps of oil.
9. You need 1/3 cup of coconut milk or 1/4 coconut.
10. Take 1/2 tbsp of cumin.
11. Use 1 tbsp of coriander powder.
12. You need 1 tbsp of garam masala.
13. You need 1 1/2 tbsp of chilli powder.
14. Get As per taste of salt.
15. Take Handful of coriander leaves.
16. Prepare 1/2 tbsp of Turmeric powder.
17. Prepare For of Optional:.
18. Use 2-3 of bay leaves.
19. You need 2-3 of cloves.
20. Take 1/2 inch of cinnamon bark.
21. Use 1 of mace.
22. Prepare 1/2 tbsp of black cumin /shah jeera.
23. Prepare 2-3 of cardamom.

After readying the components, next you are ready to make your appetizing Prawn curry by following the procedures below:

1. Deshell, devein, and clean the prawns..
2. Prep: Cut onions and tomatoes. Make a ginger-garlic paste..
3. Crush some plain garlic and cut green chillies..
4. Heat butter in pan..
5. Cook onions until translucent. Add ginger-garlic paste. Cook until onions are brown..
6. Add tomatoes. Add salt and turmeric. Cook until completely soft..
7. While the tomatoes cook, there's the optional choice of making your own coconut milk. Take 1/4 fresh coconut. Blend it. Add 1/4 cup of water. Blend again.
8. . Strain the mixture to get coconut milk..
9. Add cashew nuts. Cook for 2-3 minutes..
10. Take ice cold water in a blender. Put the tomato-onion mixture and blend it all..
11. Heat a pan with a little oil. Cook prawns until pink. Optionally, one can add spices given in the second ingredients section while doing this, but since we're adding garam masala to the curry, it isn't necessary..
12. Heat a pan with oil. Add the crushed garlic. Cook until transparent or it starts sticking to the bottom. Add cumin and green chillies. Let it cook for a minute. Now add curry leaves. Wait until the sputtering stops..
13. Add the tomato-onion mixture. Let it cook for a minute until you see a little oil on top..
14. Add coconut milk. Add prawns. Cook for 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste prawn too to see that it's cooked, but don't overcook it (it must be C-shaped not You-shaped by the end)..
15. Add garam masala. Dice coriander and add it..
16. Serve with rice. Garnish with lemon wedges..

A secret of cooking a good curry recipe is to always slow cook your onions. Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and chapatis. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic.

Recipe : Prawn curry

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step by step to make Prawn curry

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