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Fast Guide to Serving Yummy Vermicelli fruit custard

Wishing to eat Vermicelli fruit custard a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Vermicelli fruit custard like a famous chef made.

Vermicelli fruit custard

We hope you got insight from reading it, now let's go back to vermicelli fruit custard recipe. To make vermicelli fruit custard you only need 7 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Vermicelli fruit custard, below are the materials required:

  1. Prepare 2 tsp of ghee.
  2. Get as needed of Dry fruits.
  3. Prepare 1/4 cup of Vermicelli.
  4. Take 4 cup of full fat milk.
  5. Take 2 tsp of custard powder.
  6. Provide 5 tsp of sugar.
  7. Get As needed of Fruits.

After readying the ingridients, now you are good to cook your appetizing Vermicelli fruit custard by following the instructions on this section:

  1. Take a pan. Add ghee into it. Roast chopped dry fruits and keep it out after roasted. Add vermicelli and roast it till golden brown in colour..
  2. Add milk. Boil for 5 to 7 minutes. Keep stirring constantly. Take 2 tsp custard powder and dissolve it in a bowl with cold milk and keep it aside. After 4 to 5 minutes of boiling add sugar and boil it for 4 minutes. Now add dissolved custard powder into it and boil it for 7to 8 minutes. With continue stirring. After 7 to 8 minutes switch off the flame. And let it cool..
  3. Stir it in between cooling. Otherwise a thick layer of cream has been formed. When it becomes cool... refrigerate it for 2 to 3 hours..
  4. Àfter 3 hours take it out from refrigerate. And serve it with adding some nuts and fruits on top or between the custard.(Don't use pineapple in fruits because milk will turned bitter from pineapple.).

NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the difference once the custard thickens up. Bring mixture to a simmer and heat until thickened to the consistency of a loose. Add custard milk solution to boiling sevai kheer and stir again. Turn off the flame and allow the sevai custard to cool completely and transfer to a bowl. Add ½ cup of chopped banana to chilled sevai custard and mix well.

Recipe : Vermicelli fruit custard

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step by step to make Vermicelli fruit custard

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