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Fast Guide to Serving Yummy Pound Cake With Plenty of Chestnuts

Hoping to eat Pound Cake With Plenty of Chestnuts a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Pound Cake With Plenty of Chestnuts like a famous chef made.

Pound Cake With Plenty of Chestnuts

We hope you got benefit from reading it, now let's go back to pound cake with plenty of chestnuts recipe. To make pound cake with plenty of chestnuts you only need 9 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Pound Cake With Plenty of Chestnuts, below are the materials needed:

  1. Prepare 100 grams of ◎Cake flour.
  2. Get 30 grams of ◎Almond flour.
  3. Use 1 tsp of ◎Baking powder.
  4. Prepare 100 grams of Butter.
  5. You need 80 grams of Sugar.
  6. Use 3 of Egg yolk.
  7. Get 8 of drops Vanilla oil (if not, vanilla extract).
  8. You need 20 grams of Candied chetnuts syrup.
  9. You need 200 grams of Candied chestnuts (in their inner skins).

After readying the components, next you are ready to make your appetizing Pound Cake With Plenty of Chestnuts by following the instructions below:

  1. =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size..
  2. Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time..
  3. Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in..
  4. Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter..
  5. Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge..
  6. Let it sit overnight, then enjoy..

Recipe : Pound Cake With Plenty of Chestnuts

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Simple tips to make Pound Cake With Plenty of Chestnuts

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