Fast Guide to Serving 5-Star Juicy Chinese Stewed Pork Belly Blocks
Wishing to eat Juicy Chinese Stewed Pork Belly Blocks a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Juicy Chinese Stewed Pork Belly Blocks like a famous chef made.
We hope you got insight from reading it, now let's go back to juicy chinese stewed pork belly blocks recipe. To cook juicy chinese stewed pork belly blocks you need 16 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Juicy Chinese Stewed Pork Belly Blocks, below are the ingridients needed:
- Take 1 block of Pork belly.
- Use of Boiling Water.
- Use 2 tsp of Ginger.
- You need 1 of green section of 1 onion Japanese leek.
- Take of Sauce.
- Use 1 tsp of Grated garlic.
- Get 1 tsp of Grated ginger.
- Take 200 ml of Chicken stock granules.
- Take 3 of cut open Star anise.
- Prepare 1 tbsp of Shaoxing wine or sake.
- Take 1 tbsp of Oyster sauce.
- Prepare 1 tbsp of Miso.
- Get 2 tbsp of Sugar.
- Get 3 tbsp of Soy sauce.
- You need 1 dash of Pepper.
- Use 1 tsp of Sesame oil.
After preparing the ingridients, next you are ready to prepare your appetizing Juicy Chinese Stewed Pork Belly Blocks by following the guidances on this section:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..
Recipe : Juicy Chinese Stewed Pork Belly Blocks
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step by step to make Juicy Chinese Stewed Pork Belly Blocks
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