Fast Guide to Producing Perfect Fish Cakes
Wishing to dine Fish Cakes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Fish Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish cakes recipe. You can cook fish cakes using 16 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Fish Cakes, here are the materials needed:
- Prepare 3 tins of tuna in salt water (you can also use hake that is boiled first).
- Use 1 of onion chopped.
- Prepare 2 slices of bread soaked.
- Use 1 of egg.
- Use 1 handful of fresh curly parsley chopped.
- Use 1 handful of spring onion.
- Use 1 handful of fresh dhania chopped.
- Get 1 tsp of green chillies.
- Provide 1 tsp of Salt.
- Prepare 1 tsp of white pepper.
- Use 1 tsp of nutmeg.
- You need 1/2 tsp of aromat.
- Get 1/2 tsp of chilli powder.
- Get 1 tsp of crushed garlic.
- Get of Bread crumbs to coat.
- Use of flour to coat.
After readying the ingridients, now you are good to prepare your tasty Fish Cakes by following the procedures on this section:
- Remove tuna from tin and strain the water. Add to a bowl..
- Remove water from soaked bread, break into pieces and add to tuna bowl..
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly..
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..
- Coat the fish cakes with bread crumbs..
- Shallow fry in oil until golden and crispy..
- Serve with tomato chutney, rice and mash..
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Recipe : Fish Cakes
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step by step to make Fish Cakes
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