Fast Guide to Producing Extraordinary Fried Rice & chicken gravy
Hoping to dine Fried Rice & chicken gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Fried Rice & chicken gravy like a famous chef made.
We hope you got insight from reading it, now let's go back to fried rice & chicken gravy recipe. You can have fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Fried Rice & chicken gravy, here are the materials needed:
- Use of Per boiled rice.
- Prepare of Chicken.
- Use of V.oil.
- Prepare of Carrot.
- Provide of Peas.
- Provide of Green pepper.
- Take of Liver.
- Take of Seasoning.
- Use of Garam masala.
- Use of Bayleaf.
- Take of Scotch bonnet.
- Get of Onions.
- Prepare of Corn flour.
After readying the ingridients, next you are ready to cook your appetizing Fried Rice & chicken gravy by following the guidances on this section:
- Perboil your rice. Cut all the vegetables & set aside..
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat..
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions..
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly..
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides.
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover..
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋.
Recipe : Fried Rice & chicken gravy
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