Fast Guide to Preparing Perfect Garganelli con ragù di salsiccia e porcini
Hoping to dine Garganelli con ragù di salsiccia e porcini a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Garganelli con ragù di salsiccia e porcini like a famous chef made.
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To prepare an unforgettable Garganelli con ragù di salsiccia e porcini, here are the materials required:
- Provide 400 g of garganelli or similar egg pasta.
- Use 100 g of sausage meat.
- Provide 50 g of porcini mushrooms.
- Take of Chopped carrots, onions and celery.
- Get of Glug of red wine.
- Prepare of Small tin of chopped tomatoes.
- Get to taste of Salt.
- Get of Parmesan to serve.
- Take of Olive oil.
After readying the materials, next you are ready to cook your 5-star Garganelli con ragù di salsiccia e porcini by following the procedures on this section:
- Fry onions, carrots and celery in a little oil.
- Wash, chop and add the mushrooms, cook for 2-3 mins.
- Add the sausage meat, brown for 2-3 mins..
- Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally.
- When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water.
- Drain pasta, add to sauce and mix well.
- Serve with Parmesan :).
In questo primo piatto è accompagnato da un ragù di salsiccia. Metodo Lessate i garganelli in acqua bollente salata. Scolateli al dente e versateli nel condimento con un mestolino di acqua di cottura. Sfoglia menu. garganelli porcini e capesante. Tagliatelle rape e salsicce: Tagliatelle al ragù di capriolo Garganelli al ragù di funghi porcini : Garganelli asparagi e gorgonzola : impasto classico Garganelli, maccheroni col pettine, zuflot questi sono i nomi con cui ho sentito nominare questo tipo di pasta fresca della tradizione romagnola.
Recipe : Garganelli con ragù di salsiccia e porcini
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