Fast Guide to Preparing Appetizing Rosie sago
Wishing to eat Rosie sago a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Rosie sago like a famous chef made.
We hope you got insight from reading it, now let's go back to rosie sago recipe. To cook rosie sago you need 5 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Rosie sago, here are the components required:
- Prepare 500 ml of milk.
- You need 50 gm of sago,soaked 2hr in water.
- You need 5 tbsp of sugar.
- You need 2 tbsp of grated beetroot.
- You need 1/2 tea spoon of Elaichi powder.
After preparing the components, next you are good to make your tasty Rosie sago by following the procedures below:
- Take a pan,pour the milk and boiled it on low flame for 10 min,now add soaked sago and mix it well,stir continue, now add sugar and mix it very well till sago turn little thick.
- Now at this point add grated beetroot into it and cook for 5 min,stir it now off the flame add powder Elaichi, let it cool,.
- It's ready to serve, garrnish with grated beetroot.
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Recipe : Rosie sago
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