Fast Guide to Homemade Yummy Pollock Gratin
Hoping to eat Pollock Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Pollock Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to pollock gratin recipe. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Pollock Gratin, here are the ingridients required:
- Prepare 1 kg of Pollock fillets.
- You need 150 gr of Yellow cheese.
- Provide 300 ml of Milk.
- Take of Butter 1 tb.s.
- Take of Flour 1 tb.s.
- Use of Herbes de Provence.
- Prepare of Pepper.
- Get of Salt.
- Prepare of Green onions.
After preparing the ingridients, next you are ready to prepare your appetizing Pollock Gratin by following the instructions on this section:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
Recipe : Pollock Gratin
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