Fast Guide to Homemade Tasty Cherry Clafoutis
Hoping to eat Cherry Clafoutis a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Cherry Clafoutis like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry clafoutis recipe. To make cherry clafoutis you need 8 ingredients and 10 steps. Here is how you do that.
To cook an unforgettable Cherry Clafoutis, here are the components needed:
- Take 300 g of cherries.
- Take 20 g of butter.
- You need 2 of eggs.
- Provide 10 cl of milk.
- Prepare 50 g of white flour.
- Prepare 30 g of sugar powder.
- You need of Vanilla essence.
- You need 1 pinch of salt.
After readying the ingridients, now you are good to make your 5-star Cherry Clafoutis by following the guidances below:
- Preheat your oven to 210⁰..
- Melt the butter in a small pan..
- Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!).
- Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence)..
- Add and mix the eggs, one by one..
- Slowly add the milk, while mixing, then the melted butter..
- Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking..
- Add cherries in one layer, then the batter..
- Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes..
- Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !.
Recipe : Cherry Clafoutis
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