Fast Guide to Homemade Perfect Paneer cheese stuffed Green moong dal chilla
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To cook an unforgettable Paneer cheese stuffed Green moong dal chilla, below are the components required:
- You need 1.5 cup of soakd moong dal.
- Use 1 1/2 tsp of Ginger green chill paste.
- You need As needed of Oil for browning the chillas.
- Use to taste of Salt.
- Provide of For stuffing.
- Take 1 cup of Grated paneer.
- Take 11/2 cube of Grated cheese.
- You need 1 of green chilli.
- You need 1 tsp of Chaat masala.
- Provide of Salt if needed.
- You need 3 of For serving green chutney.
After preparing the materials, next you are ready to prepare your tasty Paneer cheese stuffed Green moong dal chilla by following the procedures below:
- First grind moong dal and add enough water to make smooth and thick batter.
- Transfer this batter in another bowl add ginger green chilli paste and salt mix well.
- For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,.
- Heat tawa and spread batter like a pancake,.
- Now spread paneer cheese stuffing,sprinkle red chilli powder.
- Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney.
Though easy to make these green moong dal cheela with paneer filling tastes awesome. green moong dal cheela with carrot paneer stuffing - Moong dal chilla/cheela is a quick, easy and healthy breakfast option. It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight. This is the only pre-preparation that is required. If you want to prepare the chillas for breakfast or to pack for lunch box, then you can soak the.
Recipe : Paneer cheese stuffed Green moong dal chilla
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