Fast Guide to Homemade Perfect Daikon Vegan Salad
Wishing to dine Daikon Vegan Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Daikon Vegan Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to daikon vegan salad recipe. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Daikon Vegan Salad, below are the ingridients required:
- Use 1 of Carrot.
- Use 1 of Daikon.
- Provide 1 of Green onion.
- You need 0,5 of Dill.
- Use of Bean sprouts.
- Get of Alfalfa sprouts.
- Use 1 of Avocado.
- You need 0,5 of lemon.
- Take 1 of Celery stalk.
- You need of Seaweed.
After preparing the ingridients, next you are ready to cook your 5-star Daikon Vegan Salad by following the guidances on this section:
- Grate daikon on the grater.
- Grate the carrot.
- Chop greens: green onion, dill.
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
- Mix everything well and add sprouts with seaweed.
- Enjoy!.
This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Daikon radish tastes quite similar to normal radish but has a much milder flavour. I decided to add daikon radish to this salad as it really works well with the other flavours and textures.
Recipe : Daikon Vegan Salad
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Simple tips to make Daikon Vegan Salad
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