Fast Guide to Homemade 5-Star Baked Parppadelle with Pancetta and Porcini
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To make an unforgettable Baked Parppadelle with Pancetta and Porcini, below are the ingridients needed:
- Prepare 500 ml of milk.
- Get 20 g of dried porcini.
- Take 40 g of butter.
- Take 25 g of plain flour.
- Take of salt and pepper.
- Prepare 100 g of parppadelle.
- Prepare 50 g of thinly sliced pancetta, cut 2 cm.
- Get 5 tbs of parmesan cheese.
After readying the materials, now you are good to cook your appetizing Baked Parppadelle with Pancetta and Porcini by following the guidances on this section:
- Preheat the oven 180 C.
- Warm the milk in a saucepan and then soak the porcini in it for about 10 minutes..
- Drain the milk through a sieve over a bowl. Put the mushroom to one side..
- Melt the butter, tip in the flour, stir it around and cook quietly for a few minutes without colouring the roux..
- Pour in the porcini, flavoured milk all in one go and whisk together vigorously until smooth. Cook over low heat for about 10 minutes until the sauce has thickened..
- Season with salt and pepper and set aside..
- Cook the pasta underdone. Mix the pasta with the sauce and put porcini and pieces of pancetta..
- Once mix together, tip into lightly buttered dish and lightly tap down..
- Put about 2 Tbs of parmesan over the surface and bake for 30 - 40 minutes..
Più che una ricetta è stata una festa di ricette insieme a tre miei amici del cuore: Franchetiello Matrone, Lelluccio Acanfora, Mario Serra. Baked Pappardelle with Pancetta and Porcini. Source: Baked pappardelle with pancetta and porcini. PREPARAZIONE: Per le Pappardelle al sugo di porcini secchi e pancetta iniziate mettendo sul fuoco l'acqua per la pasta. Mettete i porcini secchi in una ciotolina, copriteli con dell'acqua tiepida per farli rinvenire.
Recipe : Baked Parppadelle with Pancetta and Porcini
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