Fast Guide to Cooking Yummy Tofu and Chickpea Thai Satay Curry π₯π€€
Wishing to dine Tofu and Chickpea Thai Satay Curry π₯π€€ a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Tofu and Chickpea Thai Satay Curry π₯π€€ like a famous chef made.
We hope you got insight from reading it, now let's go back to tofu and chickpea thai satay curry π₯π€€ recipe. You can have tofu and chickpea thai satay curry π₯π€€ using 8 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Tofu and Chickpea Thai Satay Curry π₯π€€, here are the materials required:
- Take Block of Tofu.
- Use 1 of Onion.
- You need 4 Cloves of Garlic.
- You need 1 Jar of Satay Sauce.
- You need 1 of Pepper (Orange or Yellow).
- Take of Spinach.
- Get 1 can of Chick Pea.
- Use of Vegatable Oil.
After readying the materials, now you are ready to cook your tasty Tofu and Chickpea Thai Satay Curry π₯π€€ by following the procedures below:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! π.
The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work!
Recipe : Tofu and Chickpea Thai Satay Curry π₯π€€
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