Fast Guide to Cooking Tasty Japanese style potato croquettes
Hoping to eat Japanese style potato croquettes a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Japanese style potato croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. To cook japanese style potato croquettes you need 9 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Japanese style potato croquettes, below are the ingridients required:
- Get 400 g of potatoes.
- Take 100 g of ground meat (beef or pork).
- Provide 1/4 of onion.
- Get 10 g of butter.
- Prepare Pinch of salt and pepper.
- You need of Some oil (to deep fry).
- Provide of Some flour (for the coating).
- You need 1 of egg (for the coating).
- Provide of Some breadcrumbs (for the coating).
After readying the ingridients, next you are ready to cook your appetizing Japanese style potato croquettes by following the procedures on this section:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.
Recipe : Japanese style potato croquettes
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