Fast Guide to Cooking Extraordinary Namkeen maheri / salty curd porridge
Wishing to eat Namkeen maheri / salty curd porridge a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Namkeen maheri / salty curd porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to namkeen maheri / salty curd porridge recipe. You can cook namkeen maheri / salty curd porridge using 6 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Namkeen maheri / salty curd porridge, below are the ingridients needed:
- You need 1/2 cup of prepared daliya/ broken wheat.
- Prepare 1 tsp of ghee.
- Use 1/4 tsp of cumin seeds.
- Provide of Green chilies.
- Take 2 tbsp of fresh curd.
- Prepare to taste of Salt.
After readying the materials, next you are good to make your 5-star Namkeen maheri / salty curd porridge by following the guidances on this section:
- In a bowl take daliya, curd and salt. Mix it well and keep aside..
- In a pan heat ghee, add cumin seeds and green chilies saute for a minute and turn the gas slow. Now add curd daliya mix in it and cover it for a while. Stir occasionally..
- You can use rice instead of daliya also. This keeps the body cool so perfect dish for summer's..
- Cook till you get desired consistency. It will take only 5-10 minutes and you have a dish ready in your hands..
Savory porridge prepared with cracked wheat and vegetables is a healthy one pot meal breakfast. Looking into my kids eating pattern I have. In Hindi, the word namkeen refers to salty or savory foods. Namkeen plays an important role in Indian food and culture. Namkeen is the Hindi word used to describe a savory flavor.
Recipe : Namkeen maheri / salty curd porridge
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