Fast Guide to Cooking Extraordinary Hakka Fried Pork Belly
Hoping to eat Hakka Fried Pork Belly a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Hakka Fried Pork Belly like a famous chef made.
We hope you got insight from reading it, now let's go back to hakka fried pork belly recipe. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Hakka Fried Pork Belly, below are the materials required:
- Prepare 6 slice of Pork belly.
- Use 1 1/2 of Cube- Red bean curd.
- You need 1/2 of tpbs sugar.
- Provide 1 cube of - soya bean curd with chilli & seasme oli.
- You need 1 of tpbs Hao Tiao Chiew.
- Get 1/2 teaspoons of White pepper.
- You need 1/2 teaspoon of spice powder.
- Prepare of Corn flour.
- Use of Oli for frying.
After preparing the ingridients, now you are ready to prepare your appetizing Hakka Fried Pork Belly by following the procedures below:
- Wash the pork belly with salt and rise it off (put a side).
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..
- Ready to served- chop the pork belly into pieces..
Recipe : Hakka Fried Pork Belly
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step by step to make Hakka Fried Pork Belly
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