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Best Idea to Serving Appetizing Whole Baked Celebration Squash with Crispy Fried Sage

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Whole Baked Celebration Squash with Crispy Fried Sage

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To cook an unforgettable Whole Baked Celebration Squash with Crispy Fried Sage, here are the ingridients required:

  1. Use 2 of celebration squash.
  2. Get 1 tbsp of olive oil.
  3. Get 10 of sage leaves.
  4. Use 3 tbsp of rapeseed oil.
  5. Take of Salt.

After preparing the ingridients, now you are ready to make your tasty Whole Baked Celebration Squash with Crispy Fried Sage by following the guidances below:

  1. Pre-heat the oven to 175°C..
  2. Put the whole squashes on a baking tray. Using a skewer or thin sharp knife, pierce the squash in several places – this will prevent pressure building up inside the squash and it exploding (!)..
  3. Rub each squash in olive oil and sprinkle with salt..
  4. Bake in the oven for 60 minutes, until the skewer goes right through the squash and it is tender..
  5. Remove the squash from the oven and set to one side..
  6. Roughly tear the sage into pieces. Heat the oil in a small saucepan, when it is nice and hot, drop the sage leaves into the oil and allow them to fry for 3 or 4 minutes until crisp. Lift them out with a slotted spoon and drain on kitchen towel..
  7. Cut each squash in half and scoop out the seeds. Drizzle with the leftover oil from frying the sage, then scatter with the crispy sage leaves..

Sliced fresh summer squash is baked with ground beef, tomatoes and buttery cracker crust. Whole wheat pasta with creamy butternut squash sauce and crispy fried sage leaves. Roasted pumpkin, gruyere cheese and fried sage leaves top a crispy gluten-free flatbread that's a cinch to put together and perfect for holiday festivities. A recent favorite was this savory pumpkin tart, which gets stuffed with pressed winter squash cubes, whole garlic cloves, and caramelized onions. These baked butternut squash fries are a healthy way to enjoy your favorite comfort food.

Recipe : Whole Baked Celebration Squash with Crispy Fried Sage

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