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Best Idea to Producing Yummy Stuffed chicken with mushroom sauce

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Stuffed chicken with mushroom sauce

We hope you got insight from reading it, now let's go back to stuffed chicken with mushroom sauce recipe. To cook stuffed chicken with mushroom sauce you need 19 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Stuffed chicken with mushroom sauce, below are the ingridients needed:

  1. Use of Stuffed chicken.
  2. Prepare 4 of chicken breasts.
  3. Use to taste of salt and pepper.
  4. You need 2 tablespoons of butter.
  5. You need 1.5 tablespoons of canola or olive oil.
  6. Prepare 2 cups of fresh baby spinach leaves.
  7. You need 60 g of cream cheese.
  8. Get 1/2 cup of dry white wine optional.
  9. Prepare of Mushroom sauce.
  10. Take 1 tablespoon of butter.
  11. Get 2 tablespoons of oil.
  12. Use 250 g of mushrooms (brown or white).
  13. Use of fresh parsley.
  14. Get 1 of garlic cloves crushed.
  15. You need 1/2 cup of cream.
  16. Use 1/2 cup of milk.
  17. You need 1 1/2 teaspoons of corn flour/maizena.
  18. Take 1-2 tablespoon of lemon juice.
  19. Take to taste of salt & pepper.

After readying the ingridients, next you are ready to prepare your appetizing Stuffed chicken with mushroom sauce by following the procedures on this section:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. This prosciutto-and-provolone stuffed chicken features a mushroom sauce that'll please even the most discerning critics. Drizzle mushroom sauce over chicken and enjoy! This easy healthy chicken and mushroom soup recipe is hearty and flavorful. It's also a great way to use up leftover chicken and comes together in How to make chicken and mushroom soup.

Recipe : Stuffed chicken with mushroom sauce

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