Best Idea to Producing Yummy Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

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We hope you got benefit from reading it, now let's go back to dim posto (egg in poppy seeds gravy - bengali style) recipe. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style), here are the ingridients required:

1. Get 2-3 of eggs, boiled & cut into half.
2. Prepare 2-3 tbsp. of mustard oil.
3. You need 1/2 tsp. of nigella seeds (kalonji).
4. Prepare 1 of onion, chopped.
5. Take 1/3 cup of poppy seeds.
6. Prepare 2-3 of green chilies.
7. Provide pinch of red chili powder.
8. Use to taste of salt.
9. You need 1/2 tsp. of turmeric powder.
10. Provide 1 tsp. of raw mustard oil.
11. Provide 1 tbsp. of coriander leaves, chopped.

After preparing the components, now you are good to cook your appetizing Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) by following the procedures below:

1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water..
2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown..
3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time..
4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir..
5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves..
6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti..

This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with. The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table. Both of those can be scooped with freshly made rotis or slices of whole wheat bread. When I tried it for the first time after getting the recipe from my friend Purna, who is my resource for all things Bengali cuisine, I was.

Recipe : Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

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step by step to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

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