Best Idea to Preparing Yummy Red-and-White Salad (Kohaku Namasu)
Hoping to dine Red-and-White Salad (Kohaku Namasu) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Red-and-White Salad (Kohaku Namasu) like a famous chef made.
We hope you got benefit from reading it, now let's go back to red-and-white salad (kohaku namasu) recipe. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Red-and-White Salad (Kohaku Namasu), here are the materials needed:
- Provide 300 g of Daikon white raddish.
- Get 80 g of carrot.
- Use 1 tsp of salt.
- You need 2 tbsp of sugar.
- Prepare 3 tbsp of rice vinegar.
After readying the components, now you are good to prepare your tasty Red-and-White Salad (Kohaku Namasu) by following the procedures below:
- Cut radish and carrot into fine strips..
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes..
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them..
- Store in a jar and refrigerate it for at least 30 minutes..
Recipe : Red-and-White Salad (Kohaku Namasu)
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Simple tips to make Red-and-White Salad (Kohaku Namasu)
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