Best Idea to Preparing Tasty Split peas soup and Dombolo
Hoping to eat Split peas soup and Dombolo a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Split peas soup and Dombolo like a famous chef made.
We hope you got insight from reading it, now let's go back to split peas soup and dombolo recipe. To make split peas soup and dombolo you only need 10 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Split peas soup and Dombolo, here are the components required:
- Take 1 kg of split peas.
- Get 1 kg of lentils.
- Prepare 1 kg of barley.
- Prepare 1 cube of chicken stock.
- You need 1 of onion, chopped.
- Provide 250 ml of brown onion powdered soup.
- Prepare 125 ml of hearty beef powdered soup.
- Prepare To taste of ground pepper.
- Use To taste of salt.
- Get 2 tbs of canola oil.
After preparing the materials, next you are ready to make your tasty Split peas soup and Dombolo by following the procedures below:
- Rinse and boil peas, lentils and barley until they all soft and tender..
- Once they are cooked add chicken stock to the mixture.
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas..
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious.
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold..
This creates a comforting texture that makes this traditional dish so enjoyable. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Recipe : Split peas soup and Dombolo
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